أن يباع اللبن في الضرع مع الحيوان تابعًا له عند بيعه. That milk be sold in the udder with the animal belonging to it when it is sold

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Mehmona Allyas1

Abstract

In Africa, milk production, processing and consumption are integral part of traditional food supply, with dairy products being a staple component of recommended healthy diets. This review provides an overview of the microbial safety characteristics of milk production and fermented dairy products in Africa. The object is to highlight the main microbial food safety hazards in the dairy chain and to propose appropriate preventive and control measures. Pathogens of public health concern including Mycobacterium bovis, Brucella abortus and Coxiella burnettii, which have largely been eradicated in many developed nations, still persist in the dairy chain in Africa.

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How to Cite
Mehmona Allyas1. (2020). أن يباع اللبن في الضرع مع الحيوان تابعًا له عند بيعه. That milk be sold in the udder with the animal belonging to it when it is sold. Al-Qirtas, 4(3), 18-23. Retrieved from http://al-qirtas.com/index.php/Al-Qirtas/article/view/169