A Contemporary Study of The Problem Facing the Halal Food Market and their Solutions in The Light of Sirat E Tayyaba حلال فوڈ مارکیٹ کو درپیش مسائل کا عصری مطالعہ اور سیرت طیبہﷺ کی روشنی میں ان کا سد باب Section Articles

Abstract

Abstract

The Halal industry, which is essential to ensure compliance with Islamic dietary and lifestyle principles, faces numerous challenges that affect its integrity and growth. This paper highlights the multifaceted challenges facing the halal industry and suggests possible solutions to address these issues. Among the key challenges identified are certification and standardization issues, inadequate regulatory framework, cross Concerns about pollution, and the complexities of global supply chains are included. Additionally, consumer awareness, transparency in labeling, and the need to increase traceability in halal products are key challenges for the industry's reputation. Proposed solutions include establishing and enforcing a strong regulatory framework to ensure consistency and adherence to halal standards. Collaboration between industry stakeholders, governments and religious authorities is critical to streamlining the certification process and harmonizing standards globally. The implementation of modern technologies, such as block chain and traceability systems, can increase transparency and traceability throughout the supply chain, which alleviates concerns about cross-contamination. This paper emphasizes the importance of cooperation, transparency and technological innovation to overcome challenges within the halal industry. By addressing these issues, the industry can enhance its reputation, ensure compliance with halal norms, and increase consumer confidence globally.  

Keywords: Concept of Halal and Haram in Islam, Prospects and Concerns of Halal Food, Minhaj Nabawi and Halal Industry, Study of Halal industry challenges, Problems faced by the Halal industry and their solutions